My wife and I sat outside and dined at Enoteca Mozza last night. I ordered a pizza with anchovies, Caramelized onions and roasted peppers. It was cooked perfectly with an extremely thin crust. My wife ordered the salad or arugula, hazelnuts, goat cheese, Caramelized pears and a lemony vingrette dressing. We each had a Negroni for a cocktail which was very good. The food was very good as was the service and setting. I wouldn't hesitate to go back here.