I though all week about the the "Ruben Ruben" and the other sandwiches I saw on "Check Please" AZ. We had a cup of the Beet Borscht & a cup of the Chicken Noodle. The Chicken Noodle had a totally new taste and my wife asked to trade for the Beet Borscht (cold and tasted like pickled beet soup). I couldn't recommend either . Since when is a Philly Cheese Steak made with machined sliced roast beef, cooked onions & green peppers? You know you are in the wrong place when the "cold" slaw is the same temperature as the "baked" french fries. The $12.50 Ruben Ruben is a good sized sandwich with dry and un-flavorful pastrami. I had to add mustard and a shake of salt to make it taste like a Ruben. The service was s-l-o-w, and no one asked if we enjoyed our food. Guess they didn't have to since our plates were only missing a couple fries and the warm cold slaw was untouched.We had doctored our sandwiches with condiments so I saw no reason to not take them home.