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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-22 00:00:00 (xsd:dateTime)
itemReviewed	Bar+Bistro @ The Arts Factory
http://www.openvoc.eu/poi#funnyReviews	11 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	13 (xsd:int)
rev:text	Great and unique place for brunch on a late-Sunday morning! Came here as a suggestion from my friend who wanted the brunch atmosphere with the bluegrass music spin. Parking was a bit rough in the area and we ended up parking in a loading zone, but other people were parked there and it was a Sunday. Luckily our car was still there later :D I had the french toast - it was served with the syrup already poured on and not too sweet. I liked how the bread pieces weren't too thick and it was the perfect balance of fluffy and crispy. We also ordered the house fries that come with tasty takes on mayo and ketchup (slightly spicy). The fries were crisp and perfectly seasoned. My husband had the quiche which he claims to be the best quiche he's ever had (topping Bouchon's even - but not sure if I'd personally go that far). The rest of our party really enjoyed their entree choices and a few of us got the bottomless mimosas and bloody marys for $12. They even let one of our friends change between both drinks. They are very generous with their mimosa pours and even when I told them I was good after 2 cups, one of our servers encouraged me to just have a little more! They did run out of champagne and switched to bottomless white wine sangria, which I unfortunately didn't have room for. One of the proprietors came to talk to us and was super sweet and wanted to make sure we were happy with everything. I'll definitely be back for the sangria and all the entrees that got me hooked!
http://www.openvoc.eu/poi#coolReviews	13 (xsd:int)
rev:reviewer	Ghia

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