I was in Toronto back in October and took my clients there two nights in a row. That should pretty much say it all. The only problem is that I just don't get why everything costs so much. I know Ontario province has some strange law about steaks must be fully cooked, but it does not apply to imported beef. So I was able to order my ribeye in that beautifully pink medium rare. But holy "cow", my two dinner tabs came to $1,100 for 3 people the first night and 4 the next!! No wonder these Ruth's Chris are everywhere.