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  • I've been here twice. The first time I enjoyed myself, it was brunch and I had the very good french toast and a side of bacon. Service was not bad, but didn't make an impression. Fast forward to earlier this week. My girlfriend and I went for an early brunch (imagine my surprise and delight that the whole menu was available at 10 am!). She had the vegetable pasta with a side salad - she enjoyed her meal. I had the cobb salad with an awesome blue cheese dressing. The true gem of the meal however was the service. Ben, our waiter, was beyond awesome. He was attentive w/o being cloying. He was just the bomb. They were clearly busy but he kept things moving and grooving. He's a gem and made our dinning experience truly fantastic.
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