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  • There are a lot of mediocre reviews on here, but I thought this restaurant's kushiage was done quite well. In fact, I only had the kushiage items. Items we ordered were quail egg, bacon wrapped mochi, beef filet, short ribs, pumpkin, eggplant, bacon wrapped scallop, bacon wrapped enoki mushrooms and other items I can't recall at the moment. I noticed that there are many items wrapped in bacon, and I think it helps keep the structure and shape (as well as flavor, while fried). Anyway, I thought the panko was perfect, not too heavy, and the items were fried perfectly. I did not feel heavy at all, and I'm not a fan of deep fried foods usually. They give you a small cabbage/seaweed salad at the beginning so that helps to cut any greasy feeling. I had a glass of wine, although the liquor selection was sparse. The restaurant also had sparse attendance (Friday night) which worried me, but the food was fine and the place was clean. I would come back.
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