This place is flippin fantastic!! A new restaurant from a bunch of ex-KJ Kitchen employees. The menu is quite similar but the atmosphere and service are certainly a step up. They don't have their liquor license yet so people were coming in w/ bottles of wine and 18 packs of beer!
We went with the ginger lobster, crab and fish maw soup, sauteed green beans, jellyfish and squid in XO sauce and they gave us a cold chicken dish on the house. Every dish was insanely good w/ the lobster blowing everyone away at the table. I think this might be my new favorite Chinese restaurant in town!!!