We wanted to try this new joint because of the innovative dishes we heard about. We were not one bit disappointed. Although the science and lab elements of this place were new and refreshing experience, the best points of this restaurant are the dishes. We ordered the Red Wine Braised Beef Sandwich and Soy Glazed Pork Belly Sandwich. Additionally for an extra $2 you can get a milk tea specialty drink and a fairly large order of fries! Good bang for your buck! Onto the food, the braised beef was flavourful and tender. With nice caramelized onions, it was quite good. However, the pork belly was the one that really knocked off my socks. The complementation of succulent pork belly, punch of kimchi, sharpness of nori, and sweetness of the glaze went so well together!
I would definitely recommend this place for anyone interested in some new fusion sandwiches!