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  • I'm a born and raised New Yorker and have been living out here for six years. I've found most of the Chinese food out here to be disappointing. This place is 100% spot on in doing New York style Chinese food and I'm always weary when any place implies New York style. Another reviewer stated this was Chinese food for Americans and gave it a bad rating. The name of the place is "New York" Chinese, not Hong Kong Super Authentic Chinese Food. Last I checked New York was in America, not China. That's like going to the best Pizza place in town and saying it wasn't good because you're used to Pizza from Italy. Like with any ethnic food, there are two types: Americanized and Authentic. I happen to love both! Americanized Chinese food has it's place and for the most part, the American-style Chinese restaurants in Vegas stink. The Low Down: Won Ton Soup - Awesome! the Won Tons are made how I'm used to back home. Egg Roll - Amen! I've been longing for this for quite some time. Again, exactly like what I'm used to. I've had such a hard time finding good egg rolls. Kung Pao Chicken - Again, Awesome. NY doesn't really have a style with this, but it was simply good. Pork Fried Rice - Just what you'd expect. Nothing special, but it was good. My one little tip to get the NY experience: when you get the noodles and duck sauce in the beginning, ask for the spicy mustard and mix it with the duck sauce.
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