First time here. Service was okay. Food needs work.
Seated at a table that was still dirty. Hostess took care of it though. Ordered unlimited chips and salsa. Good flavor.
Noticed that they had Blue Moon battered cod on the menu. Ordered a Blue Moon to drink -- they didn't serve Blue Moon...huh?
Wife ordered iced tea...they ran out of regular iced tea. Ummm... there's a Safeway right down the road. Want the recipe for iced tea?
Ordered salad for before meal. Didn't come until after dinner and after we asked for it. however, we were charged twice for it.
Got the Cabin Burger medium-rare -- one of their half-pound burgers. Good char on the outside, right temperature, but lacked seasoning. When a restaurant creates these BIG burgers you've got to season the meat so the customer doesn't have to disassemble them.
Onion rings were soggy, but French fries were good.
Asked the waitress -- of Cabin Whiskey and Grill - how much a shot of Jack Daniels cost (one of the more popular blue-collar bourbons). She said $4.50 or $6. I asked which it was, but she didn't know, so she checked. It is $6.50. A change in leadership or leadership style might be needed to help this restaurant survive. They are quickly becoming the next Toby Keith's bar and grill. I don't think they'll survive another year. I know I won't be contributing any more money toward their survival.