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  • A little disappointed given the positive reviews. I ordered the Chorizo Benedict. It was clear that the eggs were cooked in some sort of mold as they were literally flat on the bottom and were really rubbery. They were not cooked in water where they would have a much softer texture. When cutting into the egg, the yolk was closer to being that of a hard boiled egg. Although they still hard their orange hue, they were definitely overdone. The hollandaise sauce was....ok. Flavor was mediocre and it had started to congeal (might have been sitting for a bit before getting to my table?). The Chorizo on the other hand was full of flavor - had a kick to it so make sure you're ok with a little spice before getting it. The pico-de-gailo was sparse - not much on my plate so can't really comment on that - which was disappointing. Last item on the plate was the home fries. They were ok as well. Would have liked them to have been cooked some more to gain a better crust on the outside. Not really seasoned and there weren't any onions. Can't say for certain but I'm not sure these were made fresh when I ordered (vs. having a batch sitting around that they microwaved for the plate - there certainly wasn't any gloss to them like you would normally see when you take fresh food right off the griddle or out of the pan where they had been just cooked in some butter/oil). Coffee was good. Wife got The All American. Like my breakfast, her egg was overcooked and flat on the bottom so again, it looked like it was cooked in some sort of prefabricated mold vs. on the grill. She didn't care much for the gravy or the biscuit. I tasted both and to me they were ok. Not full of flavor but at least you didn't taste flour like at other places. Our server was friendly, attentive - I never had an empty coffee cup. The place seemed clean and in good order. Wait on a Sunday around 10 a.m. was about 15 minutes. With there being other items of interest on the menu, we would probably go back (but only with some sort of coupon) to give them a try. Hopefully they will have a better handle on cooking eggs.....
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