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I have mixed mitigated feelings concerning this new ramen place...
I had the basic Tonkatsu Ramen. At first scoop, I had to agree with the previous comments: the broth is really tasty, thick and rich, much tastier than the ones from most of the other presently existing ramen places. That is perhaps good, but in fact also possibly the problem here...
The ramen is tastier, but also much creamier, along with a fattier and saltier pork belly, pastier (but fresh home made) noodles, and a yolkier egg than elsewhere so far. Hence, at the end, I felt like all of this was an overwhelming composite. I had an extra-noodle portion. However, I left hungry and spent a weird following and uncomfortable night trying to digest all that burden of fat and creamy mixture. Next time, I may try the miso ramen... possibly "lighter"?
Otherwise, place is clean, staff is nice. When I went there, two guys were each eating alone on their sides at a 6-place table, but the waiters made me wait until one of them was done to sit me at this same table... although I hate to be packed in common casual restaurants, a ramen place is something different and being packed is almost part of the experience. And ti would have spared 10 minutes of my time not to wait also...
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