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| - I can find no fault with this restaurant, and everything I tried was delicious and really thoughtfully assembled.
We arrived as a three top with a reservation, and were promptly seated. We skipped the alcohol, but the cocktail list is wonderful, and the beer and wine choices very good. We started with 3 apps to share; the chicken & waffles, seared scallops over polenta and "the board", a nightly changing selection of meats. We got roasted marrow bone with apple butter, seared foie gras with a delightful pickled cherry compote, and pork belly with relish, all served with toast. Delish. The fried chicken & waffles was different; no chicken on the bone here, but house made tenders on waffle triangles...very good. The scallops and polenta were also excellent. I had the pork paprikash as a main, which was a loose translation of the traditional dish; slow cooked pork shoulder pressed into a rectangular shape, served with creme fraiche over spaetzel flavored with smoked paprika. No complaints there.
Service here is excellent, helpful and attentive as well as knowledgable. I will most definitely return.
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