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  • Wanted comfort food, and I got what I came for. Mac and cheese (with a runny sauce that could use some fresh milk cream, but only because the version I make takes 3 hours and is as rich as it gets) with bacon and prosciutto. Our server knew his beers and I ended up going with a local jalapeño wheat beer that balanced off the richness of my dish perfectly. My friends thought their pizza could be cheesier.
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