My friend from New York came to visit. Read the reviews were good so we decided to go. We arrived about 940pm Saturday night....it was a bit crowded, noisy and somewhat of an unfriendly environment. Once greeted by the host, she proceeded to take us to a crowded room with children and loud conversations. We asked to move to the other side of the restaurant, but she stated the server wasn't taken anymore tables. (hence they were closing soon).....once seated in the upstairs sectio. We were quiet happy with our table sevtion ...our server Taylor was superb gave great recommendations and was honest about the menu items..... The food was not as good as expected ....I ordered the crawfish etouffe half order. It had no taste as though they scrapped the bottom of the barrel with a somewhat burnt taste......my friend ordered the fried oysters for an appetizer which she said was extremely good. She also order a signature cocktail which I tasted and agree it was strong and good......I would give this restaurant another try and however; I would definitely arrive before closing hiurs....great location and nice abeyance