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  • The dining room was upscale & beautifully decorated with jazzy music in the background. The food was incredible with great variety & extremely fresh. Service was fair. A few blunders with timing between salad & dinner (they were on top of each other) and an unexpected ingredient in my salad that wasn't mentioned when I ordered. All in all, our waitress was friendly, pleasant & attentive. For our entree we split the macadamia crusted chicken with mashed potatoes & green beans as it was fairly pricy ($19). Upon arrival & after the first bite though, we discovered it was worth every penny. Absolutely mouthwatering & flavorful with a delicious gravy & peach marmalade compote that added additional flare, complimenting the chicken wonderfully. Accompanying chunky mashed potatoes were also yummy with just the right amount of seasoning. Green beans were also good although a bit too crispy for my taste. Half portions were more than enough to satisfy two adults & the chef split them up beautifully in the kitchen for us. We also had a Cesar salad that was disappointing because of anchovies hidden in the dressing. Who does that to Cesar salad! I thought it tasted fishy & when I asked the waitress she confessed to the anchovies saying this was "authentic Cesar Dressing" & made fresh daily. This added ingredient was NOT mentioned on the menu or by our server; an unfortunate oversight in my opinion cause I never would have ordered it had I known. I've had Cesar salad in hundreds of restaurants & none of them EVER snuck in Anchovies. Ewe :-( Thankfully dinner & dessert completely made up for it. Topping the meal off, we had Raspberry Creme Brûlée' that was exquisite; absolute culinary perfection! It was a very light & fruity pudding with a thin, crispy top served with 3 fresh raspberries. Best dessert I've had in years! My only regret was not snapping a picture before devouring. Next time 4 sure...
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