Just had our Xmas meal at Angeline's.
Everything was FABULOUS.
Sam & Kevin took great care of us.
Sam was very attentive.
Kevin took time to beautifully explain our meal to us.
The bread came with a olive spread that started us out on a great high note. We had Fried Brussels Sprouts as an appetizer.
I know many don't like Brussels Sprouts but we do and these had a super tasty balsamic vinegar dressing on it. Hubby had 1/2 chicken, I had the pappardelle bolognese, both dishes were some of the finest we've ever had. We finished with the Chocolate Ganache cake. Our bellies were very satisfied as we waddled out of there.