I love the tuna as I'm sure everyone does. (Doesn't matter if it's between the appetizer or the main dish, they're both excellent) -- I would love it if the corn soup made its debut officially onto the next menu's seasonal changeover. For anyone that hasn't had it, I know you will find that it is a beautiful delicately flavored dish that you just can't get enough of! Can't wait to see what chef comes up with for next season.