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  • I love off the strip dinning especially when its gooooooddddd! If I remembered correctly our waitress informed us that the chef likes to change his menu. Thats a great plus to me to change it up and draw people back. Farm Egg & Crispy Rice Cake (harissa aioli, chorizo & herbs) was our starter. I was amazed that it was crispy rice. It looked like a crab cake with an egg on top. Yum! I enjoyed the caesar salad the dressing was light and not tart? like some places. The steak frites was my entree and the fries were skinny and cripsy. Just the way I like them. Steak was juicy laying over a bed of sautéed onions spread over bread. I forgot which burger the hunny got, but he said it was nice and juicy as well. We were there for lunch, surely we need to drop by for dinner. Don't forget to check the pictures. The decor makes Barrymore so unique. I felt like were were eating at them little restaurants in L.A especially when seating outdoors.
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