My new favorite brunch spot in town. Had the opportunity to go there last week-end. Despite the 30 minutes line-up, I decided to wait because I heard lots of good things about this place, plus it wasn't that cold :p. Anyway, service was perfect and the food was amazing and super tasty, i had the ufs pochés champêtre, the association of the different ingredients with its amazing porcini sauce made it exquisite. I'm putting 4 stars because this review is based on a single experience. We'll definitely go back soon and hopefully add the 5th star.