Fresh, friendly, and great environment is the impressions I had after my first visit at Sushi Takashi Japanese restaurant. I was sitting at the bar and found out both chefs are Japanese with total of half century experience. I was well taken cared by the owner chef Nakamura San. The set course is a must have. It consist of varieties of baked, steamed, raw, grilled, fried traditional Japanese dishes.
I highly recommend the oyster, uni, and seasonal fresh fish that chef recommends. The price is reasonable as they only opened for a month and half. I'm sure pretty soon there will be a line waiting at the door. Thumbs up with five stars!