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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-01-08 00:00:00 (xsd:dateTime)
itemReviewed	Payard Pâtisserie & Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	When it comes to Egg's Benedict, Payard is the be all end all of this breakfast delight. The use of crossisant vs. english muffin, just the right proportion of hollandaise sauce to the canadian bacon and poached egg makes this dish worth the trouble to drive to Caesars, find parking and then fight through the casino to savor it for all its glory. My rating of Payard is simply based on the Egg's Benedict alone. I would have given it a 5-star rating if it were not for the astronomical price they charge for such a little slice of heaven. Yes, we can not put price on all things heavenly but when your on a budget, everyone and everything has a price.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Brad

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