Went there for Restaurant Week. Glad we had reservations since it was an hour wait. Shrimp appetizer was ok but my Prime Rib Oscar was over cooked & had a weird gray color to it & didn't taste good but the scallops & shrimp were good. Manager replaced prime rib with a steak & comped us for that meal. Steak & twice baked potato were very good. The tiramisu dessert was cooked perfect. Good & strong drinks from the bar!