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  • Ehhhh it breaks my heart to write less than stellar things about a pizza joint, even more so about a local pizza joint. I've been on the prowl for delicious pizza - of any kind (NY or Chicago) for more than three years now. Thus I was really, REALLY hoping that Luisa's dished out a delicious pie. The overall experience really left me with "meh." Hubs and I walked into Luisa's to enjoy a relaxed Friday afternoon meal and wanted to sit outside to enjoy the great weather. Our initial greeting from the gentleman (owner? manager?) was so sweet - he genuinely seemed happy to help us. I had high hopes at that point...and then our waitress took over and it went down hill...fast. We decided to forgo the buffet and order an appetizer of mozzarella sticks and a 'za - intending to take some home. The mozza sticks were good...however I've never had a bad piece of fried cheese. Then we waited for our 'za - not too long, though! In 15 - 20 minutes or so our pie came out...wrong. The waitress must have misinterpreted our order, but no worries...we decided to eat it anyway. That's all on us...not complaining about that. The problems were 1) the waitress never brought us silverware, red pepper flakes, extra napkins, etc., so hubs kept going inside to grab these necessary items. Tres annoying. 2) the pizza was full of grease. I'm normally a "pizza blotter" anyway, but this was an obscene amount of grease. Ack. After I blotted away, the pizza was just ok - not very inspired. Very little flavor and super bland. I expected a tasty, crispy crust too, considering the "brick oven"...but alas it was sub par. We brought the majority of the pizza home...and I don't think we ever ate it. That tells you something because I will typically eat pizza for breakfast, lunch and dinner. As Todd W. said - we both really wanted to like Luisa's but it just fell short. Maybe the waitress and the brick ovens were having an off day? Sad 'za, sad face.
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