Fabulous Mexican food with El Salvador spin. Family owned. You can tell they really care about the food and their customers.
There is a small patio for those wanting to sit outside. It's on one of the quiet streets. The parking lot is small but so is the place, so it's probably adequate for the customer flow they have.
The food is very simple and authentic. They stay true to the tradition, not trying to modernize or westenize their menu (cudos to them for that).
We tried several things on their menu but their Barbacoa (pork) burrito was the best -- was also recommended to us by the waiter (I think she is the owner's daughter).
We were very happy to find this place.