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  • We've tried different types of fish and usually has a good selection. Went by tonight and noticed the prices have really gone up (seems) of late. We used to get the Scallops for $20 a pound (U10). Now they are $24.. Salmon and Tuna are very high now in comparison.. They were at least in the ball park of HT and Whole Foods.. Perhaps it's the time of year for some of the item as.. Decided to try their meat section tonight as we have looked at them a few times and never pulled the trigger.. We got the 7 oz filets ($13 each).. again, pricey but if it's extremely good, then I don't mind paying a premium. Unfortunately, one of the steaks had a grissel that ran through the filet. I get that they are hard to see sometimes but I would not expect this from a $30/lb cut... Cut around it and still got 5oz or so. But come on... Hated to be disappointed by the steaks as they looked really good. They were trimmed (on the surface) well.. Too bad..
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