Came here a few times in the last 2 years for lunch that weren't too memorable but based on my visit last week, there were definitely a few dishes that are worth highlighting.
My friend and I started with Tuna Stack and the Ravioli & Prawn Trio. Tuna Stack was perfectly presented, ahi tuna mixed with avocado drizzled with citrus vinaigrette was absolutely delicious. This was so good that I could've easily had 2 of these myself. The Ravioli was nice too but for 3 pieces for $16, it was not really worth it. We also shared the modern bowl which is a mix of tabbouleh, roasted cauliflower, broccoli, pineapple salsa, rice with a miso carrot ginger sauce with the option of grilled chicken, glazed salmon or grilled avocado. We picked the glazed salmon which was very nicely done. Although we enjoyed this rice bowl, the flavouring of the mixed of ingredients were a bit lacking in taste.
The service was great and loved the atmosphere on the rooftop. All in all, we enjoyed our visit.