Stopped by the Hash House recently and not sure what all the fuss about this place is.
Came in for breakfast before our flight home and as expected there was a wait for tables but only about ten minutes, not too bad, just a bit nerve wracking when one has a deadline.
First, the good: The wait staff was attentive and knowledgeable and knew the products, when the food arrived the portions were generous to say the least. The meals were delivered quickly and correctly even though we had asked for a few changes. Our waitress, Bree, was smart, funny and was able to offer good recommendations.
The not as good: The food is only so-so. Portion size does not make up for meals that are haphazardly prepared. The waffles and French toast were neither crispy or especially tasty. The signature fried chicken was expertly cooked (very juicy and tender) but without the skin lacked any flavor of any kind, it would have benefitted greatly from brining, although I realize that this may not be possible for a high volume restaurant. The bacon was well cooked but suffered from what must have been a long hold time. It had lost its crispiness and had moved more towards leather which added a strange flavor.
Bottom line: I would return if for no other reason than it was a decent value in a city that doesn't always deliver on that promise as well as to try a few more selections.