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  • I had a very unique bowl of udon at MeNami. It was called the black sesame puree udon with beef, and wow! The bowl is deceptively filling (I assume because the sauce is so heavy), and the flavour was nutty with a hint of sweetness. I'm not quite sure I enjoyed a entrĂ©e with that amount of sweetness, but regardless, it was different from the usual and I liked that. One reviewer suggested eating this dish with darker clothing, and she's right: it gets messy even if you aren't a slurper. I also ordered the corn kaki-age, and I'm not a huge fan. The portions were small, the sauce was simple, and it was basically fried corn + dough. Overall, this restaurant was okay.
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