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  • One of my favorite places. The owner, Henry Tan, is passionate about his restaurant and ensures that his food is ultra fresh and does not skimp on taste n quality. Fresh food is prepped for the day- they do not own a freezer, just refrigerators. Udon noodles are dense and chewy as should be. Nice menu selection. Prices are good too. Once the ordering system is understood, it's a very efficient fast, organized process. Calpico and lemonade yummy. Customer service is excellent - ultra friendly, fast and accommodating.
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