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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-04-05 00:00:00 (xsd:dateTime)
itemReviewed	Hodge's
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Hodge's is a fantastic addition to the Gateway area, and especially to the 668 building where Zinc was simply an embarrassment. The way the space has been redone, with the addition of TVs and excellent music makes it much more casual, upbeat, and bar-friendly. A far, far cry from the dark, dreary decor and terrible service at Zinc! I must admit that I liked it so much that I have been twice in the past week - and it only opened last Thursday! The happy hour drinks in the bar area are available until 8pm, and the food is excellent. Although one reviewer complained that the food is not inventive, I would a) disagree, and b) assert that the flavors are wonderfully inspired. So far, I have tried the mussels (which cooked to perfection and served in a delicious, curry-like sauce with toasted baguette); hodges honey ribs (falling off the bone and slathered in a light honey mustard); the big dipper (a must if you like corndogs - lobster? lamb? duck? delicious!); and the french onion ravioli (a really unique take on french onion soup!). In addition, we received 2 free amuse bouche tasters - the tater tots and cornbread. I also had several of their cocktails, which were delicious, strong and fun - one came in a mason jar and was shaken and served table-side. The service was excellent, prompt and friendly. I fully intend to take advantage of the extended happy hour hours when the weather gets warmer and they open up the patio. It's already on its way to becoming a downtown staple in my mind.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	B

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