It took me a while to get round to write this review, so I cannot recall the exact dishes we ordered and some of the details. One thing I remember is the food was delicious from the first bite to the last. This is by far the best tasting and best value Winterlicious dinner I have had. Ever.
My BF and I patronized Ufficio during Winterlicious 2017. Our table was available at the reserved time, which was a delight considering sometimes the high business volume during Winterlicious could make table planning tricky. We picked different first, main and dessert courses. I chose a pasta as main course. The pasta sauce blew my mind. It was a white sauce that seemed to use butter as part of the base. The sauce was very light in texture, yet it was saturated with flavours. The flavour combination was unexpected and unconventional. The chef definitely took risks when designing the sauce. My BF ordered a white sea bass as main course. It was covered in a cheese sauce that somehow was also light in texture (I had no clue how the chefs pulled this off). I don't know how it tasted, but my BF devoured the fish. He said he liked his sea bass more than my pasta. Personally, I would reorder my pasta dish in a heart beat. My tiramisu dessert tasted rich, and it was delicious. I don't remember what my BF ordered as dessert, but I recalled that he preferred my dessert over his.
On our way out, I told my BF that I would order every dinner from Ufficio if I lived downtown and if I could afford it. What is the point of me cooking, when they could cook food this heavenly delicious and innovative. Let's leave the work to the true professionals.