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  • The outside kinda look a bit lay back not much outside the inside decor was nice. Had a bit of Shanghai feel to it. There are a few private rooms in this restaurant. I went with my brother around 2:30ish. Staff where having lunch.sat down and rhe staff gave us a menu. There are two prices for each dish i bleieve prince in red and another priced in black. If you buy a membership card innot sure if it expries or anything but you get a discount on each dish. I think its about 1$off each dish. The membership card i think they sat was 20$. we ordered the rice cake and veggy stir fried. I love the rice cake. It was nice and thick, soft yet chewy love that. I added a bit of chilly oil ( more spicy then regular chilly oil you may find in other restaurant). The siu long bao was pretty good. The soup inside the siu long bao was pretty clean. Didnt have much oil as a lot of other places may have. The dipping vinegar needed a bit more ginger. Another dish was the mini wonton soup. By far the best ive had so far in a Shanghai restaurant. Pretty filling as there was plenty of the mini wonton to eat. Soup was nice and not too salty for me. The pan fried meat bun was great. The bun itself was fried perfectly at the bottom. Only thing i see that could be better is a thicker bun. Other then that the flavors were nice and meaty. The bill came to about $30. I think i will go back for the rice cake loved it the most.
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