Went for the three course meal during restaurant week. This place has such a cool cabin feel that I almost wanted it to be snowing outside to finish off the ambiance. I had been to their awesome patio a few years ago but this was my first time dining inside. The food was great. I got the bibb wedge salad, bacon crusted pork chop, and S'more. I wish there wasn't as much down time between each course and their parking lot needs to be bigger. All else was good.