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  • Currently, it's my go to authentic sushi spot in Montreal after nearly two years in Tokyo. The fish is fresh and delicious, and the menu has intriguing local flavors -- their maki are unique and if I remember correctly, I saw a deer tartare on the menu. They do omakase, and I went with the 50$ omakase the first time I went and left full, happy and intending on bringing everyone I know. Their desserts are also awesome. I had the yuzu tart and it was delicious. Highly recommended.
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