This was our pre-valentines day dinner and man was it a good one!
We started with the Wedge Salad and Tuna Tartare appetizers and we loved them! We also had their Popovers. They are incredible. Brad (our wonderful waiter) went out of his way to give us suggestions, and tips on how we could make them ourselves at home.
As far as the entrees go, she had the Hanger Steak (medium 10oz) and I had the Braised Short Ribs. Holy heck were they good! The staff was extremely attentive and always gave us what we needed.
Pro tip: Butter + Popover = Heaven
Pro pro tip: have Brad as your waiter!