I came here for restaurant week and was surprised. We arrived right on time and our table was ready. They took our coats and seated us. Someone quickly arrived to inquire about drinks, which was nice. Our waitress was attentive and my two drinks were always filled. I didn't have any alcoholic beverages so I can't comment on that. The menu first called for a salad and when I first saw it I thought it was just some lettuce leaves and a little pile of veggies. It was actually incredibly delicious and I kept commenting on the homemade balsamic dressing (you can buy it too!). The veggies were wonderfully seasoned and very tasty. Next we had chicken which was SO GOOD! Not overcooked at all. Everything tasted on point and flowed so well. I cleared my plate. For dessert I had creme brûlée and that was just fabulous too. Of course everything was presented so nicely on the plates.
The atmosphere was pretty nice - it was a tad darker than I would have liked but that's not big deal. There was music in the background with a lot of songs that I knew, which was fun. I do have to say their bathroom was very clean and updated. I would definitely come back!