Believe the hype!
Kiin will very quickly become the most desired Thai restaurant in Toronto, so I would book a table while there is still a chance. Aside from the delicious food, everything from the service to the presentation was on point and made this one of the best dining experiences I have had in Toronto.
From the small plates, we started with the Roy Thai which is an assembly of delicate dumplings almost too beautiful to eat and packed with intense flavour. This is a must try but good luck deciding who will get to eat which dumpling! The muscles are the best I've had in Toronto and are accompanied by a delicious lemongrass / kaffir lime sauce. The Yum Tua Plu (wing beans in chilli sauce) were both delicious and spicy but perhaps not for those afraid of a little kick. If I had to skip one item on the small plate list, it would be the Kang Moo Yang Nam Jim Jaew (aka grilled pork).
From the large plates we tried the Khao Yum which is the very colourful vegan rice salad that is mixed at the table. While this dish was a feast for the eyes, my palate did not find it too interesting. On the other hand, Gaeng Boombai (braised short rib with tamarind) was an absolutely divine dish that I would highly recommend.
Overall, this would be my go to Thai restaurant if it does not end up being booked weeks in advance. Pro tip: you can order the specialty hibiscus tea with a shot of liquor.