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  • Where do I start? Should I begin with the atmosphere, the warm service, or the delicious food? ...Because that's all that you get here. And it's such a good combination. The meal started with their agedashi tofu, which was then split into two halves--the original agedashi tofu (hot) and cold tofu traditionally served with their green tea salt, homemade soy sauce, and ginger, as per our waitress' recommendation. I loved the agedashi tofu (the warm, sweet sauce it sits in--yum!) but I thought the cold tofu tasted better and was so much more enjoyable to eat, what with being able to sprinkle green tea sea salt and garnish it with seaweed and stuff. Nonetheless, solid appetizer either way, definitely recommend! Our list of the other selects: Iberico pork, enoki mushroom wrapped with bacon, asparagus wrapped with bacon, kobe beef outside skirt with garlic, duck with balsamic soy sauce, butter sautéed scallop with soy sauce, and tsukune (grilled, ground chicken). Everything tasted delicious, but the ones that stood out were: -Iberico pork: HOLY COW, you have to ask yourself and really think hard: how can pork belly get any better? Right? Pork belly anything anywhere is delicious... but this one, from Spain, organic pork belly... I don't know man, it's wondrous. Juicy, tender, just the right amount of fat and meat. Careful, though, it's $10 a skewer and we ordered four without knowing! -Enoki mushroom with bacon: again, another solid dish you can find anywhere, but the bacon has such a smokey flavor that it brings out the best of enoki and makes it better than the ones you've tried anywhere else. A must order. -Butter sautéed scallop: MY FAVORITE!! Ugh, I die. Sauteed to PERFECTION~ with just enough "raw-ness" in the center... doused and double doused, probably, in that insanely mouthwatering-but-not-overwhelming garlic butter sauce. One order (two pieces of scallop) = $7. Pricey, but worth it, I think... -Duck with balsamic soy sauce: a really good dish, even for non-duck lovers. Tender, juicy, flavorful. Balsamic soy sauce adds a nice dimension to it. Recommended!
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