came here for "brunch" (whatever that means, technically, i don't know) on a saturday around 1 and we had the whole place to ourselves. it's not very big, about 6 tables and a bar, but it adds to the local homey feel of it. the waitress was very welcoming and got us some coffee to start. toast seems to specialize in breakfast sandwiches which are served on ciabatta bread from a local bakery. i went with a sandwich that is reminiscent of a mozzarella caprese, except with bacon and a hard egg on it.
order up within about 10 minutes and gone in about 5. the coffee was delicious, i'm [assuming] it is the same coffee they serve next door at drip. the sandwich was to die for. the ciabatta bread was delicious. bacon was thick, smokey, and crisp. it was exactly what i was looking for that day. sometimes i need a lighter alternative to matt's big breakfast and toast definitely hit the spot. all of their sandwiches are made with fresh, organic ingredients and the flavors shine through. i will definitely be back to try more of their tasty sandwiches.