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| - Elegant restaurant, classy and beautifully dressed. Delicious cuisine and excellent service.
Starters
Prosciutto with melon: Perfect starter.
Beets, citrus segments, fried goat cheese, pistachios - beets were super fresh and an excellent spring starter.
Tuna carpaccio was fresh and flavorful, well-paired with pickled vegetables, pine nuts, raisins, in a balsamic reduction.
Mains
Branzino - phenomenal. Potentially best branzino I've ever had. Came highly recommended from our server, justified.
Cioppino - hearty seafood stew of lobster, clams, scallops, shrimp, couscous in tomato lobster broth. Friend enjoyed this dish.
Service was good after initial hiccups. We requested to be reseated from a long table to a round table to allow for better conversation, which was accommodated but took awhile to reseat us. Fortunately, our server Dinah got our party of 8 ladies out in time for 7pm La Reve. Would recommend for special occasions - prefer Sinatra to Circo at Bellagio.
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