I have some hugely mixed feelings on this restaurant. First of all, it was over 110° outside. When I walked inside the restaurant, it was not much cooler. So we sat down and had to ask for menus. After ordering my food I asked the waitress if they could turn the air down because it was way too hot inside. It did seem to get a little bit cooler then so I let it go. But more on temperature later.
The Thai food was actually pretty good. I got the panang curry chicken and I had ordered a medium spice. It's seemed to be the right amount of heat for medium. It was on the lunch menu, and it came with soup, salad and a side of rice. Not bad for the price.
The concern came later when we had ordered dessert. We ordered the fried bananas with ice cream. When the dish came, the ice cream was almost completely melted. The waitress did remove the extra charge for the ice cream. But my concern was, is it just that hot in the kitchen or was the refrigeration equipment not working? It was still pretty warm in the restaurant. When I stood up my pants were sticking to my legs from sweat.