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  • I visited here for the second time on Friday, August 21, 2015. For a Friday night it wasn't crowded at all. We got a table on the patio right away. I had the Mare Blu drink - VERY good - and the chorizo tacos. I was a little disappointed in the tacos as they were on corn flour tortillas, which I really don't like. So it affected the flavor for me. I would like to know how they taste on a plain flour tortilla. Our server was friendly and unobtrusive. The bar and kitchen were timely with their deliveries to our table. I'll go back, and probably stick to a Friday as I've heard Saturday nights are a very different story.
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