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  • I have been frequenting Von Hansons for a while now. Coming from a family who owned a meat shop back home it was nice to find one here that was similar...except that it is not. I generally like the selection of sausages and pork. Plus, they have a freezer section with all sorts of options if it's not fresh in the case. I've found the service is better when it's busy. They let you browse and check-up on you every once in a while which is nice. However, over time I have found myself less and less inclined to purchase my meat from Von Hansons. Why? Because for a meat shop they do not cut-to-order and their portions are gigantic. I am 5'2" and in no way need a 16 oz. ribeye, and yet, that's all they ever have, or else they're larger. I've asked for a smaller one only to be turned down. I don't have the space or the need to order an entire ribeye cut into 10-12 oz. steaks. Same thing for the marinated chicken breasts. While they are more willing to butterfly them, I have noticed they free-hand the cutting and rarely do a good job. I would be better off to butterfly it myself and I freely admit I'm not great at the practice. The prices are okay, but a little high considering they only offer choice beef rather than stocking both choice and prime. If you need a good selection of meat, are in the East Valley, and want to avoid the grocery stores then Von Hansons is a great option. However, if you're looking for prime beef, cut-to-order service without calling ahead, and a true butcher experience look elsewhere.
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