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  • Went to try the "new" Renegade for my wife's birthday. We were big fans of the old place (the pork stew and the bread pudding were amazing) and a friend told me this new one was better. I need to find better friends. The wine list is still evolving they were out of our favorite Pinot but the one they suggested another that was reasonably priced and we enjoyed it, Asked the waitress for an appetizer to split and she suggested the "goblet of greens" which is a large goblet filled with greens and drenched in a green dressing. The waitress told us most people have a hard time eating it out of the goblet so she gave us a plate. We dumped the salad into the plate and then picked out the greens from under a half inch thick gob of dressing. It was OK but way too much dressing. If it is hard to eat our of the goblet and it is easier to eat on a plate why don't they just serve it on the plate to begin with? I guess they are big fans of alliteration. My wife ordered the filet and it was outstanding. Perfectly cooked and seasoned on a tasty bed of roasted potatoes with blue cheese and other stuff. I ordered the short ribs and I'm thinking it was the worst meal I have had in over 10 years of living in the area. The short ribs consist of a few lunch meat thick slices of short ribs over a way too salty combination of bok choy and other stuff covered in a 6 inch high stack of rice noodles. The same guy that puts the dressing on the salad must put the rice noodles on the short ribs. The waitress gave me a plate to move the rice noodles on to because she told us that customers have a hard time dealing with the rice noodles on top of the ribs (see a pattern?). The meat was so thin it was tasteless, Trying to cut razor thin meat away from the razor thin bone was way too much work, The meal was so salty I need to down several glasses of water. I'll admit it probably makes a nice picture for the website but this meal was awful and way too complicated to eat. My wife took a bite, almost spit it out because of the salt, and then put herself between me and her filet so I could not steal any (she did cut me a piece fortunately!). If I was giving "artistic impression" points it would get 5 stars but I am rating it on the quality of the food. I'm giving it 3 stars because the great wine suggestion and the fact that the filet was outstanding. If I had to rate it on the "goblet of greens" and the short ribs alone I don't think I could come up with one star.
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