It has become one of my favourite restaurants in Toronto. As many have stated with the ambience, it is refreshing to go into a Toronto restaurant that isn't just bare light bulbs and live edge wood. The decor creates an atmosphere that makes it fun to eat there. The open kitchen is fun to watch, and at the end of the night the Chef has even been open to letting some customers get a tour of the grill station.
Some of the dishes feel like they worked at Campagnolo, but don't really pair with the summer-style light menu that La Palma has to offer. On the other hand, everything that I've ordered that comes off of the grill has been excellent. The swordfish, coppa, and steak were all excellent. The pizzas were great and light too.
Absolutely coming back.