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http://www.openvoc.eu/poi#funnyReviews
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  • When you ask for traditional Peking duck, they offer you two options: deep fried (called crispy with veggies) duck or BBQ duck. Neither of which are actual Peking duck. I went with the first option, the meat was dry and bland. The skin soaked in batter and oil. The dish was served on translucent thickened up frying oil with no flavor.
http://www.openvoc.eu/poi#coolReviews
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