I've been to many steakhouses and this one tops it all! I have never enjoyed the steaks that i have ordered. First of all the appetizers we ordered were simply amazing. Instead of the usual beef carpaccio i always ordered i decided to try the different appetizers that were offered where you don't see at restaurants.
I started off with the warm asparagus with poached egg and warm bacon vinegarette and the maple glazed pork belly with asian spices, sesame, orange dressing, bartlett pear compote. Let me tell you how delicious these appetizers were. I would never have thought that an asparagus dish for an appetizer would be this yummy. And the pork belly? WOW simply tasty and not too salty. Both were perfect to start our meal.
I ordered the tasting to NY sirloin: American Kobe Style from snake farm rivers 4oz, USDA Prime dry aged 35 days 4oz, and Austalian Waygu From Victoria Falls, Australia 2oz. Oh MY GOODNESS, i don't think i can ever order a regular steak anymore. All three were so tender especially my favorite which is the waygu. Melts in your mouth. This place is a little pricey but it's worth it.
LOVE CUT! Favorite steakhouse!