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  • We grabbed a wonderful dinner here for a special occasion that I will be mum about. What I will not be quiet about is how Ocotillo and Bernard's made it very special for us! We started with Prosciutto & Fig Bruchetta...the ultimate salt and sweet combo. The spread was delish with black figs and olive oil. Followed the appetizer with the Pork Tenderloin and some mac and cheese. Pork Tenderloin was cooked just how I like it, medium rare and the mac cheese baked (melts in yo mouth). A really nice enjoyable place to enjoy dinner and a cool wait staff. Thanks Ocotillo (a spiny, scarlet-flowered desert shrub of the southwestern US sometimes planted as a hedge)!
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