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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-03-30 00:00:00 (xsd:dateTime)
itemReviewed	T-Bones Chophouse
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	We have been meaning to try T-Bones for quite a few years, but with so many steakhouses in Las Vegas, this one was always overlooked. We finally decided to come here for a belated birthday dinner for my husband and a last dinner for my mom before she heads back to Michigan. My husband started with: CAESAR SALAD $12 Classic Caesar or Kitchen Sink w/Shrimp, Avocado, Tomato, Hearts of Palm $6 He ordered it the "kitchen sink" way. OMG! Best.salad.ever. The dressing is with a horseradish base instead of an anchovy base. It was fabulous! Truth be told- I wish I would have ordered this as my meal. You go to a steakhouse and you order steak, right? With that being said- I expect the steaks to be cooked to perfection. My mom and I both ordered: PRIME Wet aged for a minimum of 28 days PETITE FILET MIGNON Greater Omaha 8 oz $39 We both ordered the steaks cooked to medium. They came out medium rare/rare. Now I would MUCH rather have my steaks under-cooked than overcooked, but I'm one to NEVER send anything back. Was the steak good? Sure. Is it my favorite steak? Not even close. My husband ordered: WAGYU RIB EYE CAP Snake River Farms Boise, Idaho 8 oz $52 OMG! This was soooo good! It had a nice crispy sear on the outside and if you know wagyu beef, then you know its like buttah! YUM! Our sides: Creamed Spinach $10 My favorite is still from Ruth's Chris Steak House. This was good. Garlic Mashed Potatoes $10 *These were yummy and the garlic was not overpowering! Would I come back? Definitely for the salad and that wagyu beef!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lindsey

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